April 2012
26 posts
Six Awesome Foodie Infographics
Who knew making cocktails could be so easy? Although illustrator Fabio Rex isn’t yet selling these in poster-form, every bar and home should blow one of these up as soon as it’s available. I’ve always wondered what was in a ‘salty dog’.
From our own backyard – I’ve always loved Pizzeria Mozza’s use of their menu. I vehemently agree with the infographic about how sad it is that...
How French Food Works With Korean Ingredients via...
French chef Pierre Gagnaire opened a five-star restaurant in one of Seoul’s biggest hotels, the Lotte in the center city, at the absolute worst time – in 2009, as the country was trying to overcome the global economic crisis.
The Lotte stood by him and he stood by it. And in the three years since, the man who created and whose name is one on of the most praised restaurants in Paris has quietly...
Dreaming of a streetscape without roll-down... →
From the Washington Post—how roll-down security gates can blight a downtown
“Should Los Angeles New Yorkify?
If skyscrapers popped up and mass transit...”
– The New York Times
From Jeff's Desk: Top Five LA Dishes I Could Eat...
I’m excited to share this list. Don’t read expecting a list of the top six trendiest restaurants that experiment with the most obscure molecular gastronomy preparations. Nor does this list contain any marijuana-infused dishes. Instead, it features five simple dishes that I would be more than happy to eat every day for the rest of my life.
Kyochon’s Fried Chicken
Kyochon is the undisputed...
Why We Love Grand Central Market
If you’re looking for something that’s a cross between the village mercats of Catalonia and something out of a Raymond Chandler novel (probably a getaway scene of some sort) that also happens to be the epicenter of downtown foodie-ism, then look no further. Grand Central Market is at once a tourist’s dream with it’s close location to a metro stop and the Angel’s...
The Pop-Up Food Shops of Oaxaca - The Atlantic →
Pulque, squash-blossom quesadillas, and fried grasshoppers. Just another day wandering the market in the village of Tlacolula de Matamoros, where street vendors sell just about everything.
Titanic Anniversary to be Marked in Dinner, Cruise →
Because what could go wrong?
Introducing: Tsz!
Tsz is the newest member of the Six Taste team. She’s managing operations, making sure everything runs smoothly from tours to events and everything in-between.
Of the five tastes, which are you and why? Salty, because of the amount of sodium I consume on a daily basis (I’m not proud of it). You’re on death row… what would your last meal be? Fried S&P chicken...
Hire LA's Youth →
laedc:
Check out Hire LA Youth, a program sponsored by Los Angeles Mayor Antonio Villaraigosa and the Los Angeles City Council.
The program seeks to put Los Angeles area youths to work and provide the next economy’s workforce with valuable on-the-job training. Also check out the Los Angeles Area Chamber of Commerce and their efforts to expand the hiring program - nine events are scheduled over...
From Jeff's Desk: Becoming a Foodie
As a teenager, I was such a picky eater that I wouldn’t eat steak because it involved too much chewing. Despite growing up on dishes like diniguan, a Filipino stewed pork blood dish, somewhere around adolescence, my palate settled into something significantly less adventurous.
Outside of childhood, no one would have thought I had a foodie bone in my body. Then, in 2004, I moved to Los Angeles...
